Hello Bloggerbeans,
This is my first EVER baking post and have finally found a full proof cookie method which may not actually involve that much baking as its a slight cheat however its still baking technically and makes amazing tasting cookies so enjoy!
What you will need:
(Equipment)One mixing bowl. One spoon, One baking tray, One baking parchment, Clingfilm, (Ingredients) water.Betty Crocker Chocolate chip Cookie mix.
Makes 8:
Step 1: Grab your Cookie mix and add 2 tablespoons of water.
Step 2: Mix until a dough forms and then separate into 8 separate parts.
Step 3: Take however many cookie dough balls you want to cook now and then wrap the rest in clingfilm and pop in the fridge to bake another time.
Step 4: Take a dough-ball and roll in the palm of your hand then flatten to as thin as you can go without breaking the dough and place on the baking tray lined with parchment paper.
Step 5: Take half a tea spoon of Nutella and spread into the middle of the cookie carefully.
Step 6: Take the ends of the cookie and fold into the middle so the Nutella is in the center of the cookie dough. Repeat step 4-6 for the other cookie dough-balls
Step 7: Place in a preheated oven at 200 degrees for 6 minutes or until golden brown.
Step 8: Place on a plate with a spoonful of ice cream and serve.
Toodlepip x
